Booey’s Buffalo Chicken Dip

• 8 ounces cream cheese, softened
• 1/2 cup Best Foods mayonnaise
• Half packet of Uncle Dans original recipe
• 1/2 cup Booey’s Pepper Sauce
• 1 large garlic clove, minced
• 2 cups shredded cooked chicken, from 1 rotisserie chicken
• 1 cup each shredded pepper jack and cheddar cheese, reserve 1⁄2 cup for topping
• 1/2 cup crumbled blue cheese, reserve 2 tbsp for topping
• 1/4 cup finely chopped scallions or chives, reserve 1 tbsp for topping

Combine all ingredients, except those reserved and place in a 1-1⁄2 Qt casserole. Top with reserved cheeses. Bake 30 minutes at 375 until bubbly and completely heated through. Remove from oven, top with scallions and serve warm with bread, chips, or celery.

Check out our Original Pepper Sauce used in this recipe!

Recipe by Cathe Kates