Rasta Reuben

• 2-3 grilled chicken breasts, shredded
• Booey’s Sweet Jamaican Jerk Sauce
• Thinly sliced pineapple ring
• Dark rye bread
• Swiss cheese
• Asian pickles (See recipe)

1. Toss shredded chicken with Booey’s Sweet Jamaican Jerk Sauce. Set aside. Grill pineapple slice.
2. Lay two slices of dark rye bread out in a pan and drizzle jerk sauce on each slice of rye.
3. Next, add Swiss cheese.
4. Pile on the shredded chicken and top with the pickled veggies.
5. Place the pineapple slice on the top and cover with the second piece of toasted rye and enjoy.

Check out our Sweet Jamaican Jerk Sauce used in this recipe!

Created by Casey Booey