Using a 2 TBL measure out meatballs and place on wax paper. Heat frypan with a small amount of vegetable oil on medium heat. Place meatballs in hot pan and brown on one side. Flip and cover pan, let cook for approximately 3 minutes. If browning too quickly turn down heat some.
Do this in stages if need be, giving space between meatballs. Add back meatballs to pan, add 1⁄2 cup of Booey’s Jamaican Jerk Sauce and coat meatballs, flipping them to glaze meatballs. Add more sauce if needed.